Thin Milk Pancakes
Baking and Desserts • Russian
Description
All ingredients must be at room temperature. Pancakes are best served with sour cream, cream, honey, jam, or red caviar.
Ingredients
- Wheat Flour 10 oz
- Milk 0 qt
- Farm fresh eggs 10 pieces
- Salt to taste
- Safflower Oil 5 fl oz
- Sugar to taste
Step-by-Step Guide
Step 1
Beat the eggs with the flour, then add salt and sugar to taste.
Step 2
While beating the flour and eggs, gradually pour in the milk first, then the sunflower oil.
Step 3
Heat the frying pan, pour the batter onto it, fry the pancake on both sides, and generously spread with butter.
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