Thin Flatbreads

Ingredients

• Water 10 fl oz
• Wheat Flour 20 oz
• Vegetable Oil 0 fl oz
• Salt 1 teaspoon
• Chicken Egg 1 piece

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Crack the egg into a bowl and add salt.

Step 3

Mix well.

Step 4

Pour in the water.

Step 5

Mix well.

Step 6

Add the flour.

Step 7

Mix well.

Step 8

Pour in the vegetable oil.

Step 9

Knead the dough by hand.

Step 10

Separate a small piece of dough.

Step 11

Roll it out thinly.

Step 12

Optionally, cut out a circle.

Step 13

Fry on medium heat in a dry skillet for 2–3 minutes on each side.

Step 14

Let cool.