Thin Crepes
Baking and Desserts • Author's
Description
Thin crepes are a delightful dish that can be served with a variety of fillings. Whether you prefer sweet toppings like berries and whipped cream or savory options such as cheese and ham, these delicate pancakes are sure to please everyone. Perfect for breakfast or dessert, they are a versatile choice for any meal.
Ingredients
- Chicken Egg 1 piece
- Wheat Flour 10 oz
- Water 15 fl oz
- Sugar to taste
- Salt to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Beat the egg, add water, and mix everything thoroughly.
Step 2
Add salt and sugar to taste, then add flour until you reach a consistency similar to that of liquid sour cream.
Step 3
Pour in the oil and fry on each side until golden brown.
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