Thick Chocolate Sauce
Baking and Desserts • European
0
0
Time
10 minutes
Ingredients
4
Servings
10
Description
The sauce can be stored in a sealed container in the refrigerator. Before serving, gently heat it to soften the sauce.
Ingredients
- Cream (40%) 1 cup
- Light Corn Syrup 2 tablespoons
- Liquid dark chocolate 10 oz
- Vanilla salt 2 teaspoons
Step-by-Step Guide
Step 1
In a small saucepan over medium heat, bring the cream and corn syrup to a boil.
Step 2
Meanwhile, chop the chocolate.
Step 3
Remove the cream from heat and add the chocolate and vanilla. Mix well and serve.
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