Thick Bean Soup with Noodles
Soups • European
Description
Thick Bean Soup with Noodles
Ingredients
- Red Beans 1 cup
- Onion 1 piece
- Wheat Flour 2 tablespoons
- Butter to taste
- Noodles to taste
- Khmeli-suneli to taste
- Salt to taste
- Dill ½ bunch
- Garlic 1 clove
- Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the beans overnight. Then rinse and cook on low heat.
Step 2
Chop the onion into small cubes and sauté in butter until soft.
Step 3
Add 1–2 tablespoons of flour to the onion and lightly fry.
Step 4
Dilute the flour with cold water, stir until smooth, and add the mixture to the beans.
Step 5
Add water as desired and cook until the beans are done. The consistency should be a thick soup.
Step 6
Add the noodles 15 minutes before it's done.
Step 7
Add khmeli-suneli and salt to taste.
Step 8
After turning off the heat, let it steep for about 15 minutes.
Step 9
For serving, finely chop the dill and garlic.
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