The Quickest Candied Pumpkin and Apple

Ingredients

• Pumpkin 0 lbs
• Sugar 15 oz
• Water 5 fl oz
• Lemon ½ pieces
• Apple 3 pieces
• Ground Cinnamon to taste
• Fine white sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the pumpkin and remove the seeds.

Step 3

Cut the pumpkin into wedges, then slice them thinly to a thickness of 5–7 mm.

Step 4

Remove the seeds from the apples, slice them thinly, and drizzle with lemon juice.

Step 5

Boil a syrup using 200 ml of water and 400 grams of sugar.

Step 6

Drop the pieces of pumpkin and apple into the syrup, and add the remaining lemon juice. You may need to cook in batches since the syrup will be limited.

Step 7

Cook over low heat until tender, about 10 minutes.

Step 8

Line a baking tray with parchment paper and arrange the pumpkin and apples in a single layer.

Step 9

Place in a preheated oven at 265°F for 1 hour.

Step 10

Allow to cool, then sprinkle with a mixture of fine sugar and cinnamon.

Step 11

Serve with tea.