The Most Delicious Sprat Sandwiches

Ingredients

• French Baguette 1 piece
• Chicken Egg 2 pieces
• Courgette 1 piece
• Tomatoes 2 pieces
• Sprats 1 can
• Dill to taste
• Salt to taste
• Mayonnaise 2 tablespoons
• Garlic 2 cloves
• Ground Black Pepper to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Slice the baguette into thin slices.

Step 2

Whisk the eggs with a whisk. Lightly salt.

Step 3

Dip a slice of baguette into the egg.

Step 4

Fry in a small amount of vegetable oil until golden brown on both sides.

Step 5

Prepare the white sauce: mix mayonnaise with minced garlic, salt, and ground black pepper.

Step 6

Slice the cucumber into thin elongated rounds.

Step 7

Slice the tomatoes in the same way.

Step 8

Spread the mayonnaise sauce on the fried slices of bread.

Step 9

On one half of the bread, place the cucumber rounds.

Step 10

On the other side, place the tomato pieces.

Step 11

Top the sandwiches with sprats, using 2-3 pieces depending on their size. Arrange on a plate and garnish with sprigs of dill.