Thai Seafood Soup
Soups • Thai
Description
Thai Seafood Soup
Ingredients
- Carrot 1 piece
- Celery stalk 2 stalks
- Leek 1 piece
- Lemon ½ piece
- Seafood cocktail 10 oz
- Coconut Milk 1 cup
- Curry ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
- Canned Pineapple Chunks 5 oz
- Paprika to taste
- Water 0 qt
Step-by-Step Guide
Step 1
Place a pot of water on the stove and bring it to a boil.
Step 2
Meanwhile, slice the carrot and leek into rings. Chop the celery into small cubes. Sauté the vegetables in olive oil for 2–3 minutes.
Step 3
Add the seafood (I used a seafood cocktail) and diced pineapple to the pan with the vegetables. Sauté for another 3–4 minutes.
Step 4
Transfer the vegetables and seafood to the boiling water. Add the coconut milk, juice of half a lemon, and spices to taste.
Step 5
Cook the soup for about 7–10 minutes.
Step 6
Serve the soup in a bowl, garnished with chopped herbs and flakes of dried paprika.
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