Thai Pumpkin Soup with Coconut Milk
Soups • Thai
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Thai Pumpkin Soup with Coconut Milk
Ingredients
- Red Curry Powder 2 teaspoons
- Chestnut puree 1 cup
- Coconut Milk 15 fl oz
- Fish Oil 1 teaspoon
- Roasted Peanuts to taste
Step-by-Step Guide
Step 1
In a pot, pour a little coconut milk and add the curry paste. Stir and cook for 3 minutes.
Step 2
Then pour in the remaining milk and add the pumpkin puree and fish sauce. Mix, bring to a boil, and remove from heat. Serve immediately, garnished with pumpkin seeds.
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