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vegan
Thai Coconut-Lemon Soup
Soups • Thai
0
0
Time
30 minutes
Ingredients
5
Servings
6
Description
Thai Coconut-Lemon Soup
Ingredients
- Butternut Squash 2 pieces
- Coconut Urbech 1 piece
- Lemon 3 pieces
- Fresh Mushrooms 0 oz
- Carrot 2 pieces
Step-by-Step Guide
Step 1
Juice the squash and lemons.
Step 2
Drain the milk from the coconut.
Step 3
Slice the mushrooms and carrots.
Step 4
In a large bowl, mix the juices, coconut milk, mushrooms, and carrots. Heat the soup over low heat until warm.
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