Thai Coconut Curry Soup
Soups • Thai
Description
Thai Coconut Curry Soup
Ingredients
- Shimeji mushrooms 5 pieces
- Lime 1½ pieces
- Coconut Urbech 3 pieces
- Grated Ginger Root 1½ teaspoons
- Olive Oil 5 fl oz
- Lime Juice 2 tablespoons
- Dates 3 pieces
- Ocean salt to taste
- Soy Sauce 1 tablespoon
- Garlic 2 cloves
- Red Curry Powder 1 teaspoon
- Mild Chili Spice 1 teaspoon
- Scallions 3 pieces
Step-by-Step Guide
Step 1
Marinate the shiitake mushrooms in the juice of 0.5 lime and a pinch of salt.
Step 2
In a blender, blend the coconut flesh and mix with the milk of 1 coconut until smooth.
Step 3
Add ginger, juice of 1 lime, olive oil, dates, salt, soy sauce, garlic, curry, and chili. Blend everything thoroughly until smooth.
Step 4
Remove the mushrooms from the marinade. Add them to the soup along with the chopped green onions.
Step 5
Gently heat the soup until warm.
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