Thai Broth
Broths • Thai
Description
Chicken bones can be replaced with meat or fish.
Ingredients
- Water 2¼ liters
- Chicken bones 20 oz
- Onion 2 heads
- Celery salt 2 stalks
- Ground coriander 2 stalks
- Banana Leaves 4 pieces
- Salt to taste
- Grated Ginger Root 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the celery into small pieces, quarter the onions, and finely chop the coriander root and ginger root. Place all ingredients in a large pot, bring to a boil, keep on high heat for a few minutes, reduce the heat, and skim the foam from the broth. Cover with a lid and let the liquid simmer for about an hour.
Step 2
Strain several times through a fine sieve if necessary to obtain the clearest broth possible. Cool and skim the foam from the surface again. The broth can be stored in the refrigerator for a few days or frozen for longer storage.
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