Tender Shortbread Cookies
Baking and Desserts • French
Description
Tender shortbread cookies
Ingredients
- Butter 5 oz
- Whole egg 2 pieces
- Sugar 5 oz
- Wheat Flour 5 oz
Step-by-Step Guide
Step 1
Mix the softened butter with the egg yolks until creamy.
Step 2
Add sugar and flour, then knead the dough.
Step 3
Shape the resulting dough into small balls (about 15 to 20 pieces).
Step 4
Place them on a baking sheet lined with parchment paper.
Step 5
Gently press each ball down.
Step 6
Bake for 20 minutes in a preheated oven at 390°F.
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