Tender Quince Cake
Baking and Desserts • French
Description
One cup equals 250 ml.
Ingredients
- Quince 1 piece
- Sugar 5 oz
- Chicken Egg 3 pieces
- Semolina 1 cup
- Kefir 1 cup
- Wheat Flour ½ cup
- Baking Powder 0 oz
- Vegetable Oil ½ cup
- Vanillin to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Beat the eggs with sugar, add vanillin and a pinch of salt.
Step 2
Pour in the kefir and oil, and beat well.
Step 3
Add the semolina.
Step 4
Combine the flour with the baking powder and fold it into the batter, let it sit for about 20 minutes to allow the semolina to swell.
Step 5
Wash the quince, remove the seeds, and grate it on a coarse grater (with the skin).
Step 6
Fold the grated quince into the batter — it should have the consistency of thick sour cream.
Step 7
Pour the batter into a greased baking pan.
Step 8
Bake until golden brown in a preheated oven at 390°F. Be sure to check for doneness with a wooden stick or toothpick.
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