Tender Crepes with Cream and Sugar
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Tender crepes with cream and sugar
Ingredients
- Wheat Flour 2 glasses
- Milk 2 glasses
- Chicken Egg 3 pieces
- Butter 5 oz
- Cream 1 glass
- Sugar 2 spoons
- Salt to taste
Step-by-Step Guide
Step 1
Add the egg yolks, crushed with sugar and salt, to the flour, along with the cream, and mix well to avoid any lumps. Gently pour in the milk, melted butter, and beaten egg whites, and mix thoroughly.
Step 2
Bake in a well-heated, lightly greased skillet until very thin.
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