Tender Crepe Cake with Condensed Milk and Cranberries
Baking and Desserts • Russian
0
0
Time
1 hour
Ingredients
5
Servings
5
Description
Tender crepe cake with condensed milk and cranberries
Ingredients
- Thin Crepes 25 pieces
- Condensed Milk ½ can
- Sour Cream 5 oz
- Dried cranberries with sugar 0 oz
- Grated Chocolate 0 oz
Step-by-Step Guide
Step 1
Make the crepes (see my recipes).
Step 2
Spread layers between the crepes alternately with sour cream, condensed milk, and then with cocoa.
Step 3
Sprinkle grated chocolate on top and decorate with cranberries or any other berries.
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