Tender Cottage Cheese Casserole with Milk
Baking and Desserts • Russian
Description
Tender cottage cheese casserole with milk
Ingredients
- Chicken Egg 4 pieces
- Cottage cheese 25 oz
- Semolina 4 spoons
- Milk 1 glass
- Sugar 4 spoons
- Vanillin 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with the sugar (a mixer can be used).
Step 2
Add milk and vanilla to the mixture and stir thoroughly.
Step 3
Place the cottage cheese in a deep bowl.
Step 4
Add semolina to the cottage cheese along with the mixture of eggs, milk, sugar, and vanilla.
Step 5
You can optionally add fruits or berries.
Step 6
Mix everything thoroughly until the cottage cheese lumps disappear.
Step 7
To achieve a smooth mixture, you can use a blender; this will make the casserole even fluffier and more delicate.
Step 8
Grease a preheated baking dish with butter and pour the cottage cheese mixture into it.
Step 9
Place the dish in an oven preheated to 390°F for 40-45 minutes.
Step 10
Once cooked, remove the dish from the oven and allow the casserole to cool.
Step 11
Serve with sour cream, condensed milk, or jam.
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