Tender Chocolate Muffins with a Moist Center
Baking and Desserts • American
0
0
Time
30 minutes
Ingredients
7
Servings
6
Description
Tender chocolate muffins with a moist center.
Ingredients
- Butter 5 oz
- Sugar 0 oz
- 70% Dark Chocolate 5 oz
- Chicken Egg 2 pieces
- Whole egg 3 pieces
- Wheat Flour 0 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Break the chocolate into pieces and cut the butter into chunks. Melt them over a double boiler.
Step 2
Combine the sugar, eggs, and yolks. Whisk until frothy.
Step 3
Combine all the ingredients and mix until smooth.
Step 4
Bake for 7–10 minutes at 390°F.
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