Tender Chocolate Cookies
Baking and Desserts • Spanish
0
0
Time
25 minutes
Ingredients
6
Servings
4
Description
Tender Chocolate Cookies
Ingredients
- Butter 0 oz
- Chocolate 5 oz
- Wheat Flour 0 oz
- Cocoa Powder 2 tablespoons
- Milk 5 fl oz
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Chop about 90 grams of chocolate. Melt it with the butter in a double boiler.
Step 2
Knead the dough.
Step 3
Place the dough on foil and top it with the remaining chocolate, cut into small pieces. Bake in the oven for 15 minutes at 355°F.
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