Tbilisi Onion Pie
Baking and Desserts • Georgian
Description
Tbilisi Onion Pie
Ingredients
- Wheat Flour 20 oz
- Margarine 10 oz
- Sour Cream 15 oz
- Onion 0 lbs
- Chicken Egg 6 pieces
- Butter 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix room temperature margarine with flour, a pinch of salt, and sour cream, then knead the dough.
Step 2
Finely slice the onion, blanch it with boiling water, and then drain.
Step 3
Boil the eggs hard.
Step 4
Mix the onions with the finely chopped eggs and melted butter. Season with salt and pepper.
Step 5
Divide the dough into two parts and roll them out into thin layers. Place one layer on a baking sheet, evenly distribute the filling on top, and cover with the other layer of dough. Pinch the edges together, make several holes with a fork, and brush with beaten egg. Bake in the oven at 430°F until a golden crust forms.
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