Tatara
Baking and Desserts • Georgian
Description
Tatara
Ingredients
- Grape Syrup 0 fl oz
- White Grape Juice 4 cups
- Corn Flour 5 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Bring the grape juice to a boil, then simmer until reduced by half.
Step 2
Add the grape syrup.
Step 3
Slowly add the flour while mixing to form a uniform mass.
Step 4
Moisten a baking tray with high sides with cold water and pour the mixture into it.
Step 5
Let it cool and steep for 12 hours without covering.
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