Tartlets with Sweet Cream and Berries
Baking and Desserts • French
Description
Tartlets with Sweet Cream and Berries
Ingredients
- Butter 5 oz
- Condensed Milk 5 oz
- Liqueur 1 tablespoon
- Tartlets 15 pieces
- Fresh Berries to taste
Step-by-Step Guide
Step 1
In a blender, whip the room temperature butter and condensed milk.
Step 2
Add any liqueur of your choice to the cream and whip again.
Step 3
Spoon the cream into the tartlets and top with berries or fruits.
Step 4
Refrigerate for a couple of hours.
Step 5
Before serving, you can decorate with chocolate, nuts, or powdered sugar.
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