Tartlets with Red Onion and Cheese
Baking and Desserts • World
Description
Tartlets with Red Onion and Cheese
Ingredients
- Puff Pastry 5 oz
- Balsamic Vinegar 6 tablespoons
- Spanish onions 30 oz
- Butter 0 oz
- Farmers cheese 5 oz
- Chopped Sage Leaves 0 oz
- Olive Oil 1 teaspoon
- Cayenne Pepper a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a saucepan, melt the butter, add the sliced onion, vinegar, chopped sage, season with salt and black pepper, and cook over low heat without a lid, stirring constantly. After 30 minutes, when the mixture is glazed and all the liquid has evaporated, remove from heat and let cool.
Step 2
Roll out the puff pastry on a floured surface and cut out small circles.
Step 3
Grease the muffin tins with olive oil and line them with the pastry circles, covering the bottom and sides.
Step 4
Place the tins in a preheated oven for five minutes.
Step 5
Remove the pastry cases from the oven, distribute the onion mixture among the tartlets, and top with a piece of sheep cheese. Sprinkle with cayenne pepper and return to the oven for 20 minutes.
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