Tartlets with Goat Cheese
Baking and Desserts • World
Description
Tartlets with Goat Cheese
Ingredients
- Red Onion 1 head
- Olive Oil to taste
- Chopped Fresh Thyme 1½ tablespoons
- Tartlets 8 pieces
- Goat cheese 5 oz
Step-by-Step Guide
Step 1
Slice and caramelize one onion.
Step 2
Combine the red onion with the caramelized onion, olive oil, and some thyme, then roast in a hot oven for 10 minutes until the onion becomes slightly softer.
Step 3
Fill the tartlets with the resulting mixture, top with goat cheese, place in the oven for another 10 minutes, and bake until a golden crust forms on the cheese.
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