Tartlets with Cottage Cheese Cream and Berries
Baking and Desserts • European
Description
Tartlets with cottage cheese cream and berries
Ingredients
- Wheat Flour 10 oz
- Chicken Egg 1 piece
- Butter 5 oz
- Cottage cheese 5 oz
- Mascarpone Cheese Unagrande 5 oz
- Vanilla salt to taste
- Fresh Berries 5 oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Mix softened butter with 100 g of powdered sugar and the egg. Gradually add the flour to the mixture and stir until crumbly. Knead into a smooth dough and refrigerate for 30 minutes.
Step 2
Divide the dough into equal pieces and place them in greased tartlet molds. Bake at 390°F for 15–20 minutes until lightly golden.
Step 3
Mix mascarpone, cottage cheese, the remaining powdered sugar, and vanilla using a mixer.
Step 4
Fill the cooled tartlets with the cream and top with fresh berries. You can garnish with mint leaves.
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