Tartlets with Berries and Blackberry Flan
Baking and Desserts • European
Description
Tartlets with Berries and Blackberry Flan
Ingredients
- Powdered Sugar 0 oz
- Butter 5 oz
- Ground Cinnamon 0 oz
- Dark rum 0 fl oz
- Rum 0 fl oz
- Salt 0 oz
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Banana puree 5 oz
- Almond 0 oz
- Sugar 0 oz
- Baileys Liqueur 0 fl oz
- Almond 5 oz
- Starch film 0 oz
- Whole egg 0 oz
- Powdered Sugar 5 oz
- Chocolate eggs 3 pieces
- Creamy frosting 5 oz
- Fresh Berries 0 oz
Step-by-Step Guide
Step 1
For the cinnamon linzer dough. Beat the butter with powdered sugar. Boil the yolks, then blend them. Add all remaining ingredients to the whipped butter. Bake at 340°F for 7–10 minutes.
Step 2
Almond cream. Mix all ingredients except for the pastry cream. Then add the pastry cream.
Step 3
Blackberry flan. Combine all ingredients (including almond cream) and blend, adding the blackberry liqueur at the end.
Step 4
Pour the resulting blackberry flan into the baked tartlets and bake again at 300°F for 7–10 minutes. Let cool.
Step 5
Decorate with strawberries, blackberries, blueberries, and raspberries. Dust with powdered sugar.
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