Tarte Tatin with Caramelized Vegetables and Mozzarella
Baking and Desserts • Mediterranean
Description
Tarte Tatin with Caramelized Vegetables and Mozzarella
Ingredients
- Potato 2 pieces
- Sweet Potato 2 pieces
- Parsnip 2 pieces
- Onion 1 head
- Garlic 4 cloves
- Olive Oil 3 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Sugar ¾ cup
- Champagne Vinegar 1 tablespoon
- Chopped Sage Leaves 1 tablespoon
- Fresh basil leaves 1 tablespoon
- Puff Pastry 10 oz
- Wheat Flour to taste
- Melted Cheese 5 oz
Step-by-Step Guide
Step 1
Peel all the vegetables and cut them into small rounds. Peel the garlic and cut it in half.
Step 2
Preheat the oven to 390°F.
Step 3
In a large bowl, mix the vegetables, olive oil, 1 teaspoon of salt, and ¼ teaspoon of pepper. Mix well. Spread in a single layer on a baking sheet and roast until tender, about 45 minutes. Let cool slightly.
Step 4
Meanwhile, combine 2 tablespoons of water and sugar in a pan. Bring to a boil over medium heat and cook the caramel without stirring for about 7 minutes. Remove from heat and stir in the vinegar, adding ¼ teaspoon of salt and pepper.
Step 5
Pour the caramel into a glass rectangular dish and smooth it out. Sprinkle with sage and oregano.
Step 6
Top with the roasted vegetables and sprinkle with grated mozzarella.
Step 7
On a floured surface, roll out the pastry. Place it over the cheese, gently tucking the edges inward.
Step 8
Bake for 20 minutes, then reduce the temperature to 355°F and bake for another 15–20 minutes until cooked through.
Step 9
Cool for 10 minutes and carefully invert the tart onto a plate.
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