Taralli with Wine

Ingredients

• Apple Wine 5 fl oz
• Vegetable Oil 5 fl oz
• Baking Powder 1 teaspoon
• Wheat Flour 20 oz
• Salt to taste
• Sunflower Seeds to taste
• Sugar 2 tablespoons
• Citrus Zest Mix to taste

Step-by-Step Guide

Step 1

Whisk together all ingredients except for the flour.

Step 2

Gradually add the flour and knead the dough.

Step 3

When it stops sticking to your hands, place it on the table and knead the dough like playdough, but not too stiff.

Step 4

Options for shaping the bagels. Original: roll the dough into sausages about 1 cm in diameter and 10 cm long and pinch the ends together. Simpler: roll the dough to about 1 cm thick, cut out bagels with a glass, and for example, a ring (with holes in the middle).

Step 5

You can add the filling in two ways: mix it directly into the dough or dip the bagels into a bowl with the filling.

Step 6

Place the taralli on a baking sheet lined with parchment paper and bake for 30 minutes at 340°F.