Tapioca Pudding with Pistachios and Sherry
Baking and Desserts • British
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/pashalnie-mindalnie-pirozhnie-makaroni-22175">almond macarons</a>
Ingredients
- Almond 6 pieces
- Sherry 0 fl oz
- Pistachios 0 oz
- Milk 10 fl oz
- Tapioca 0 oz
- Sugar 0 oz
- Almond 0 fl oz
- Cream 10 fl oz
Step-by-Step Guide
Step 1
In a bowl, mix the crushed macarons and pistachios. Pour in the sherry, stir, and let it sit for a while.
Step 2
In a saucepan, combine the milk and tapioca. Bring to a boil, reduce the heat, and cook for 15 minutes. Remove from heat and add the sugar and almond extract. Allow to cool.
Step 3
Fold the cream into the cooled tapioca and divide it into serving dishes. Drizzle with the sherry mixture on top and chill.
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