Tangerine Cheesecake
Baking and Desserts • European
Description
This recipe was shared with us by Arthur Smith, the executive chef of a popular American restaurant.
Ingredients
- Semi-soft cream cheese 20 oz
- Condensed Milk 10 oz
- Gelatin 0 oz
- Mandarin Puree 10 oz
- Water 5 fl oz
- Shortbread Cookies 5 oz
- Butter 0 oz
- Sugar 5 oz
- Mandarins 10 oz
- Fresh Berries to taste
Step-by-Step Guide
Step 1
First, prepare the cheese base. Soak the gelatin in water for 2 minutes.
Step 2
Place the cream cheese, 250 grams of tangerine puree, and condensed milk in a metal bowl and set it over a water bath.
Step 3
Whisking continuously, bring the mixture to a smooth consistency.
Step 4
Add the gelatin to the mixture, stirring until fully dissolved. Remove from heat; the base is ready.
Step 5
Next, prepare the crust. Melt the butter in the microwave or over a water bath.
Step 6
Crush the cookies into fine crumbs and mix with the butter. The shortbread crust is ready.
Step 7
Now, prepare the jam. In a saucepan, combine 100 grams of tangerine puree, sugar, and tangerine segments.
Step 8
Place on the stove and simmer over low heat until it reaches a jam-like consistency.
Step 9
Remove from heat and let cool.
Step 10
In a small bowl or cup, press the shortbread mixture down firmly.
Step 11
Pour the cheese base over the crust.
Step 12
Refrigerate the cheesecake for 3 hours.
Step 13
After 3 hours, remove the set cheesecake from the refrigerator and top with the tangerine jam.
Step 14
Optionally, garnish with fresh berries and serve.
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