Swiss Chard, White Bean, and Potato Soup
Soups • Italian
Description
Swiss Chard, White Bean, and Potato Soup
Ingredients
- White Beans 15 oz
- Olive Oil 2 tablespoons
- Red Bell Pepper 1 piece
- Onion 10 oz
- Potatoes 20 oz
- Minced garlic 2 cloves
- Vegetable Broth 4 cups
- Ground Nutmeg ¼ tablespoon
- Swiss chard leaves 25 oz
Step-by-Step Guide
Step 1
Mash ¾ cup of the beans with a fork until it becomes a paste, set aside.
Step 2
Heat the oil in a large pot over medium heat. Add the bell pepper, onion, salt, and pepper to taste. Sauté for 5 minutes until softened.
Step 3
Add the potatoes and cook for another 10 minutes until softened. Add the garlic and cook for another 2 minutes.
Step 4
Pour in the broth, 1 cup of water, add the mashed and whole beans, nutmeg, and bring to a boil. Reduce the heat to medium and let simmer for 12-15 minutes.
Step 5
Add the Swiss chard, salt, and pepper to taste. Let simmer for 5 minutes until the chard is softened.
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