Sweet Tartlets

Ingredients

• Butter 0 oz
• Chicken Egg 1 piece
• Erythritol ½ teaspoon
• Coconut flakes 0 oz
• Baking Powder 0 oz
• Semi-soft cream cheese to taste
• Raspberry leaves to taste
• Ocean salt to taste
• Olive Oil to taste

Step-by-Step Guide

Step 1

Prepare the ingredients. The butter should be at room temperature.

Step 2

In a deep bowl, crack the egg, add the butter, and season with salt.

Step 3

Add a pinch of erythritol.

Step 4

Mix well.

Step 5

Add the coconut flour.

Step 6

Then add the baking powder.

Step 7

Knead the dough.

Step 8

Roll it into small balls.

Step 9

Grease the baking dish with olive oil.

Step 10

Press each ball into the container to form a basket shape. Place in a preheated oven at 390°F for 10 minutes.

Step 11

Sweeten the cream cheese with a pinch of erythritol.

Step 12

Fill the baked tartlets with cream cheese.

Step 13

Top with berries and serve.