Sweet Rolls

Ingredients

• Milk 5 fl oz
• Water 5 fl oz
• Sugar 5 oz
• Vanilla salt 0 oz
• Dry yeast 0 oz
• Wheat Flour 20 oz
• Chicken Egg 1 piece
• Salt 0 oz
• Butter 5 oz
• Whole egg 1 piece

Step-by-Step Guide

Step 1

For the starter, mix warm milk and 50 ml of water, dissolve 10 grams of yeast in them, add 200 grams of flour, and stir until smooth.

Step 2

Cover with plastic wrap and let it sit for 2.5 hours.

Step 3

Mix the remaining yeast with 70 ml of warm water.

Step 4

Mix the egg with salt and sugar until it becomes pale in color.

Step 5

Add the water with yeast to the sponge, mix well, then add the egg-sugar mixture and mix again. Gradually add the flour and knead the dough.

Step 6

At the end, incorporate softened butter into the dough. Knead until the dough stops sticking to your hands or the bowl of the mixer. Transfer the dough to a bowl greased with vegetable oil, cover with plastic wrap, and place in a warm spot for one hour.

Step 7

After an hour, knead the dough and place it in a warm spot for another hour.

Step 8

Divide the prepared dough into twelve equal parts, roll them into balls, and place them in a baking tray with about an inch of space between each. Cover again with plastic wrap and let rise in a warm place for 40 minutes.

Step 9

Brush the risen dough balls with an egg yolk mixed with a tablespoon of water, cover with plastic wrap, and place in a warm spot for another 20 minutes.

Step 10

Then place in an oven preheated to 355°F for 20–25 minutes. Allow the finished rolls to cool completely.