Sweet Potato Soup with Chili and Gruyère
Soups • European
Description
Sweet Potato Soup with Chili and Gruyère
Ingredients
- Onion 1 head
- Mild Chili Spice 1 piece
- Ground coriander 1 teaspoon
- Garlic 2 cloves
- Sweet Potato 25 oz
- Gruyère cheese 5 oz
- Chicken Broth 15 fl oz
- Paprika a pinch
- Butter to taste
Step-by-Step Guide
Step 1
In a pot, melt a piece of butter, add finely chopped onion, finely chopped chili, coriander, and minced garlic. Sauté for about 8 minutes until soft.
Step 2
Add the peeled and diced sweet potato and sauté for a few more minutes.
Step 3
Pour in the broth, bring to a boil, reduce the heat, and simmer for 10 minutes until the vegetables are tender. Season with salt and pepper.
Step 4
Blend the soup with an immersion blender until smooth, pour into bowls, and serve topped with grated cheese and a small amount of paprika.
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