Sweet Potato Pie with Caramel Glaze
Baking and Desserts • Russian
Description
Sweet Potato Pie with Caramel Glaze
Ingredients
- Raisins 5 oz
- Sherry 5 fl oz
- Sugar 10 oz
- Farm fresh eggs 4 pieces
- Safflower Oil 5 fl oz
- Vanilla extract 0 fl oz
- New Potatoes 4 pieces
- Wheat Flour 15 oz
- Salt 0 oz
- Baking Powder 0 oz
- Ground Cinnamon 0 oz
- Activated Baking Soda 0 oz
- Nutmeg 0 oz
- Buttermilk 5 fl oz
- Brown Sugar 5 oz
- Butter 0 oz
- Cream 0 fl oz
Step-by-Step Guide
Step 1
Soak the raisins in sherry for 30 minutes or a few hours.
Step 2
Preheat the oven to 355°F. Grease a pie dish with oil.
Step 3
Beat the eggs with sugar well. Add sunflower oil and vanilla and beat again.
Step 4
Add 60 ml of the sherry from the raisins to the mixture.
Step 5
Boil the sweet potatoes until soft and mash them. Add the potato puree to the egg mixture and mix well.
Step 6
Sift the dry ingredients and gradually fold them into the egg mixture, adding buttermilk.
Step 7
Add the drained raisins and mix well. Transfer the batter to the dish and bake for 1 hour 20 minutes or until a toothpick inserted comes out clean.
Step 8
Meanwhile, make the glaze by mixing brown sugar, butter, cream, and the remaining sherry from the raisins in a pan. Heat until the sugar dissolves and the glaze thickens.
Step 9
Remove the pie from the oven and let it sit in the dish for 5 minutes. Transfer to a plate and, using a toothpick, poke many holes in the pie. Pour half of the warm glaze over the pie. Allow to set, cool the pie, and drizzle with the remaining glaze.
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