Sweet Potato Cream Soup with Tofu and Curry
Soups • Author's
Description
A hearty yet relatively light soup with Asian flavors that doesn't require complicated ingredients: curry, tofu, coconut milk, and sweet potatoes are readily available in many supermarkets. Don't overlook cilantro—it pairs wonderfully with the aforementioned ingredients, unlike dill, for example. Recipe from a popular American restaurant.
Ingredients
- Tofu 5 oz
- Cilantro 0 oz
- Olive Oil 0 fl oz
- Vegetable Oil 5 fl oz
- Sweet Potato 0 lbs
- Onion 0 lbs
- Tamarind Paste 0 oz
- Coconut Milk 15 fl oz
Step-by-Step Guide
Step 1
Chop the onion into random pieces and sauté in vegetable oil until partially cooked.
Step 2
Peel the sweet potato, add it to the onion, and sauté for another 5 minutes.
Step 3
Pour in enough water to cover the vegetables and cook until fully tender.
Step 4
Add milk and curry, then blend until the texture is smooth.
Step 5
When serving, pour the soup into a bowl, add tofu cheese, and garnish with cilantro and olive oil.
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