Sweet Potato Brownies
Baking and Desserts • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Sweet Potato 1 piece
- Cocoa Powder 1 tablespoon
- Dates 6 pieces
- Oats 0 oz
- Coconut Oil 1 tablespoon
Step-by-Step Guide
Step 1
Steam the sweet potato with water until soft, about 20 minutes. Blend the sweet potato with the dates. Add the remaining ingredients.
Step 2
Pour the brownie batter into a greased baking dish and bake for 45–50 minutes at 355°F.
Step 3
While the brownies are baking, mix all the ingredients for the glaze in a small bowl until smooth. For the glaze, you will need: coconut oil, peanut or almond butter, syrup, cocoa powder.
Step 4
You will need one tablespoon of each ingredient.
Step 5
Cool the finished brownies, spread the glaze over the entire surface, and cut into small pieces.
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