Sweet Pear and Nut Pie
Baking and Desserts • European
Description
If you serve the pie warm, it will be incredibly delicious to serve it with a scoop of ice cream, sprinkled with walnuts. You can simply drizzle honey over the ice cream.
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Water 0 fl oz
- Sugar 5 oz
- Vanilla salt to taste
- Ground Cinnamon to taste
- Pears 2 pieces
- Walnuts 0 oz
- Baking Powder 1 teaspoon
- Honey 2 tablespoons
- 20% Sour Cream 4 tablespoons
Step-by-Step Guide
Step 1
Cream the softened butter with the sugar, add the flour and baking powder, and mix well.
Step 2
Pour in the warm water, stirring until the flour lumps dissolve, then add the vanilla sugar.
Step 3
Cut the pears (I used a soft variety) into small pieces, leaving the skin on as it will soften during baking.
Step 4
Break the walnuts into pieces. You can chop them in a blender, but in this case, larger pieces are preferable.
Step 5
Add the walnuts and pear pieces to the batter, mix, and pour into a baking pan lined with parchment paper. Bake in a preheated oven at 390°F for 30 minutes.
Step 6
In a separate bowl, mix the sour cream and honey. If you love honey, add another spoonful.
Step 7
Check the doneness with a toothpick or knife by inserting it into the center of the pie — it should come out clean. Without removing from the oven, pour and spread the sour cream and honey mixture over the surface of the pie and leave it in the turned-off but still warm oven for about 10 minutes.
Step 8
Remove the pie, let it cool completely, and serve, sprinkled with cinnamon and drizzled with the remaining honey mixture.
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