Sweet Oat Cookies
Baking and Desserts • American
Description
Sweet Oat Cookies
Ingredients
- Ground Oats 15 oz
- Salt a pinch
- Raisins 0 oz
- Butter 5 oz
- Brown Sugar 5 tablespoons
- Light Molasses 4 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 300°F. Grease a baking sheet (33x23 cm) with softened butter and line it with parchment paper.
Step 2
In a large bowl, mix the oats, chopped raisins, and salt. Make a well in the center. In a heavy saucepan, gently melt the unsalted butter, sugar, and molasses. Pour into the well, then gradually mix the oats into the center. Stir the entire mixture.
Step 3
Press the mixture onto the baking sheet, ensuring the corners are filled. Bake in the center of the oven for 25 minutes. Remove from the oven, drizzle lightly with molasses, and continue baking for another 10 minutes.
Step 4
While the cookies are still warm, cut them into squares. Allow to cool in the pan. Then remove from the pan and place in an airtight container.
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