Sweet Nectarine Pie
Baking and Desserts • European
Description
Of course, peaches and plums can also be used. The main thing is that the fruits should be somewhat dry to avoid releasing too much juice, which complicates baking.
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Milk 0 fl oz
- Sugar 0 oz
- Vanilla salt to taste
- Nectarines 2 pieces
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Cream the butter with granulated sugar, add the flour, and mix.
Step 2
Pour in the milk and mix until the consistency is like thick sour cream; add the baking powder and vanilla sugar, and mix.
Step 3
Wash the nectarines, dry them with a paper towel, remove the pit, and cut the halves into pieces.
Step 4
Pour the batter into a baking dish and arrange the nectarine pieces on top.
Step 5
Bake in a preheated oven at 430°F for 30 minutes (+/- 10 minutes).
Step 6
Let it cool slightly, sprinkle with powdered sugar on top, and serve warm with a scoop of ice cream.
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