Sweet Khachapuri with Berries and Cream Cheese
Baking and Desserts • Abkhazian
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Wheat Flour 20 oz
- Dry yeast 0 oz
- Salt 0 oz
- Sugar 0 oz
- Butter 5 oz
- 3.2% Milk 10 fl oz
- Mascarpone Cheese Unagrande 20 oz
- Gingerbread-flavored syrup 5 fl oz
- Powdered Sugar 0 oz
- Chicken Egg 1 piece
- Raspberry leaves 10 oz
- Fresh Mint to taste
Step-by-Step Guide
Step 1
In a bowl, mix the flour, yeast, sugar, and salt.
Step 2
Bring the milk to a boil, dissolve the butter in it, and let it cool slightly.
Step 3
Add the milk and butter to the dry mixture. Mix thoroughly until you achieve a thick, smooth texture without any lumps.
Step 4
Gather the flour into a mound and pour in the milk mixture with the yeast. Knead the dough until it is pliable and smooth.
Step 5
Cover the dough with a towel and let it rise in a warm place for one and a half hours.
Step 6
When the dough has risen, divide it into four parts. Roll each part into a thin flatbread and fold it to create a rim.
Step 7
Place a quarter of cream cheese in the center of each flatbread and spread it evenly with a spatula.
Step 8
Beat the egg and brush it over the edges of the khachapuri.
Step 9
Bake the khachapuri in a preheated oven at 480°F for 10–15 minutes.
Step 10
Place raspberries on the finished khachapuri, dust with powdered sugar through a sieve, and garnish with mint.
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