Sweet Flatbreads with Olive Oil
Baking and Desserts • Spanish
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Sweet flatbreads with olive oil
Ingredients
- Water 5 fl oz
- Wheat Flour 15 oz
- Brown Sugar to taste
- Olive Oil 5 fl oz
- Baking Powder 1 tablespoon
Step-by-Step Guide
Step 1
Mix water, flour, and oil using a wooden spatula and knead by hand for 5–10 minutes.
Step 2
Form 10–12 balls and roll them out with a rolling pin. Place on a baking sheet, sprinkle with sugar, and bake for 15–20 minutes at 445°F.
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