Sweet Cream Dessert 'Zabaglione'
Baking and Desserts • Italian
0
0
Time
15 minutes
Ingredients
4
Servings
6
Description
Sweet cream dessert 'Zabaglione'
Ingredients
- Whole egg 6 pieces
- Muscat Wine 6 tablespoons
- Mint 1 bunch
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Whisk the egg yolks with powdered sugar until thick.
Step 2
Add the sweet fortified wine 'Marsala' and whisk until the mixture doubles in volume.
Step 3
Serve chilled with a sprig of mint.
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