Sweet Corn Pie
Baking and Desserts • Latin American
Description
Sweet Corn Pie
Ingredients
- Poultry 1 piece
- Onion 4 pieces
- Ground meat 25 oz
- Olive Oil 3 teaspoons
- Dried Rosemary 1 teaspoon
- Garlic 3 cloves
- Salt 2 tablespoons
- Ground Black Pepper to taste
- Paprika 2 teaspoons
- Black Cumin (Cumin) a pinch
- Raisins ½ cup
- Olives stuffed with lemon 10 pieces
- Farm fresh eggs 4 pieces
- Sweet Corn Sticks 12 cups
- Cream 1 cup
- Basil 5 pieces
- Clarified Butter 2 tablespoons
- Sugar 8 teaspoons
Step-by-Step Guide
Step 1
Heat the oil in a skillet and sauté the onion and garlic with oregano, a pinch of cumin, paprika, pepper, and salt until the onion is cooked.
Step 2
Add the meat in a single layer and fry until golden brown. Then, using a spatula, flip the meat and fry the other side.
Step 3
Once the meat is cooked, mix everything thoroughly to prevent the mixture from becoming watery. Allow the filling to cool and refrigerate until the next day.
Step 4
Blend the corn kernels in parts, adding a small amount of cream to each part, until a smooth puree with a soft texture is achieved. Cook the resulting puree in a saucepan over low heat, stirring constantly.
Step 5
When the puree thickens, remove from heat and stir in the beaten egg and clarified butter. Mix all ingredients thoroughly. Add basil and season with salt and pepper.
Step 6
Preheat the oven to 365°F. Grease a baking dish or 8 individual ramekins. Fill the dish with the 'pino' filling to 1/3 full. Layer with shredded chicken, add raisins, olives, and pieces of boiled egg. Cover with the corn mixture.
Step 7
You can sprinkle sugar on top, as in the original recipe. Leave in the oven for about 35 minutes or until golden brown. Serve immediately.
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