Sweet Carrot Cake
Baking and Desserts • British
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Time
25 minutes
Ingredients
6
Servings
6
Description
It results in a tender apricot-colored sponge cake — very delicious.
Ingredients
- Sugar 1 cup
- Carrot 10 oz
- Wheat Flour 1 cup
- Chicken Egg 1 piece
- Activated Baking Soda 1 teaspoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Grate the carrot on a coarse grater.
Step 2
Mix all the ingredients and pour into a baking dish.
Step 3
Bake in a preheated oven until ready, checking with a toothpick.
Step 4
For decoration, you can use chocolate glaze, bananas, and nuts.
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