Sweet Bulgur Soup
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Bulgur 0 oz
- Red Grape Juice 10 fl oz
- Sugar 0 oz
- Peeled chestnuts 0 oz
- Cinnamon 0 oz
- White Pepper (whole) 0 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Rinse the fine wheat grain (bulgur), cook it in water, and drain it in a sieve.
Step 2
Transfer the cooked grain to a pot, pour in the grape juice, and bring to a boil.
Step 3
Remove the pot from the heat, add sugar and butter, and mix well.
Step 4
Then add ground cinnamon and black pepper.
Step 5
Crush the walnuts and add them to the soup.
Step 6
Mix thoroughly again and serve in bowls.
Step 7
Serve the soup hot or cold.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!