Sweet and Sour Orange Pie
Baking and Desserts • European
Description
The pie has an unusual flavor — the orange releases its juice during baking, which the dough absorbs, resulting in a fragrant sweet and sour pie that pairs well with fruit tea. However, besides oranges, you can place various fruits at the bottom. The sweeter they are, the less sugar you need (; Enjoy your meal!
Ingredients
- Baking Powder 1 teaspoon
- Wheat Flour 5 oz
- Oranges 3 pieces
- Sugar 5 oz
- Chocolate eggs 2 pieces
- Butter 0 oz
- Unsalted peanuts, shelled to taste
Step-by-Step Guide
Step 1
First, grease the baking dish with butter and sprinkle a small amount of sugar on all sides (or powdered sugar).
Step 2
Peel the oranges and slice them into thin rounds, then tightly arrange them at the bottom. After placing the first layer, sprinkle with pistachios and layer again.
Step 3
Whisk the egg yolks with sugar until smooth. Mix the flour with the baking powder and add it to the eggs. Whip the egg whites until stiff peaks form and fold them into the mixture.
Step 4
Spread the batter over the fruits and bake in the oven for 40 minutes. When serving, the pie can be garnished with orange zest.
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