
Swedish Waffles (Våfflor)
Baking and Desserts • European
Description
Swedish Waffles (Våfflor)
Ingredients
- Wheat Flour 5 oz
- Cream 15 fl oz
- Sugar 0 oz
- Water 4 tablespoons
Step-by-Step Guide
Step 1
Mix all ingredients in a large bowl until a smooth thick batter forms.
Step 2
Preheat the waffle iron with heart-shaped plates and carefully pour the batter into the sections using a ladle. Bake until golden brown and crispy (the waffles should be crunchy).
Step 3
Serve warm.
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