Swedish Oatmeal Cookies (IKEA)
Baking and Desserts • Swedish
Description
This recipe yields about 100 cookies or 50 double-layer cookies with chocolate.
Ingredients
- Egg white 1 piece
- Sugar 10 oz
- Salt a pinch
- Vanilla extract ¼ teaspoon
- Baking Powder ¼ teaspoon
- Chocolate 10 oz
- Ground Oats 5 oz
- Butter 5 oz
- Wheat Flour 0 oz
Step-by-Step Guide
Step 1
Blend the oats in a blender for 30 seconds (be careful not to overdo it).
Step 2
Mix the dry ingredients: blended oats, flour, sugar, and salt.
Step 3
Melt the butter or margarine and add it to the dough.
Step 4
Add the egg and a few drops of vanilla extract (you can substitute with vanilla sugar or vanilla. If using pure vanilla, use a pinch). Mix well.
Step 5
Finally, add the baking powder and mix well again.
Step 6
Place the mixture in the refrigerator for at least 2 hours. If you're short on time, at least for 30 minutes.
Step 7
Scoop the dough into balls on a baking sheet (choose the size depending on whether you want small or large cookies). Do not place the balls too close together, or they will merge while baking.
Step 8
Preheat the oven to 390°F. Bake for about 7 minutes. When the cookies are golden and light in the center, it's time to take them out.
Step 9
Cool the cookies on a wire rack. Do not remove them immediately, as they are still fragile right after baking.
Step 10
Melt the chocolate.
Step 11
Dip one side of the cookie and sandwich it with another.
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