Swedish Chocolate Cake
Baking and Desserts • Swedish
Description
Swedish Chocolate Cake
Ingredients
- Butter 10 oz
- Sugar 15 oz
- Chicken Egg 3 pieces
- Wheat Flour 20 oz
- Bittersweet Chocolate 0 oz
- Baking Powder 2 spoons
- 10% cream 10 fl oz
- Salt 1 tablespoon
- Vanillin to taste
- Activated Baking Soda ¼ spoons
Step-by-Step Guide
Step 1
Preheat the oven to 340°F. Grease a baking dish with fat and sprinkle it with breadcrumbs. Beat the butter with sugar, then add the eggs and melted chocolate, followed by the dry ingredients. Alternately add the flour and whipped cream mixed with vanilla to the resulting mixture.
Step 2
Pour the batter into the mold and bake for 50–60 minutes. Let the pie cool in the mold for about 5–10 minutes, then remove it and allow it to cool completely.
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